“B-Roll” captures the unfiltered essence of coastal Chardonnay in its rawest, most honest form. Fermented and aged entirely in stainless steel, with no malolactic conversion, this wine delivers clarity, cut, and crystalline texture. On the nose, expect a rush of green apple skin, lemon blossom and a hint of jasmine. Beneath the surface, subtle notes of white peach and lime zest reveal themselves with time in the glass. The palate is electric—racy acidity drives the experience, while a sleek mineral core keeps it grounded. Linear and vibrant, the finish echoes with saline brightness and citrus purity. Like true B-roll footage, this wine reveals the authentic, unmanipulated beauty often found off-script.

The Edit:
    •    AVA: Sta. Rita Hills
    •    Fermentation: 100% Stainless Steel
    •    Malolactic Fermentation: Blocked
    •    ABV: 13%
    •    Native Yeast | Minimal Intervention

‍